“ 10/10 experience at Dobson’s with fantastic food, wine, and service. Their bread service is enough to make me want to make another reservation - the fresh sourdough and warmed butter is hard to beat. We ordered the dinner specials for the night which were sea bass and lamb shanks. Both had incredible flavor and were appropriately portioned and priced. Since it was Valentine’s Day, they brought out cheesecake for dessert with a strawberry sauce on top - delicious! ”

“ The food was wonderful a bit cramped, it obviously caters to a specific crowd, but was very accommodating to two tourists who randomly chose the place on a walk by. A very happy choice. The fresh bread was wonderful and salmon was the BEST I've ever had. It's not cheap, but it's actually worth what it cost. Deducted 1 star. Service was good waiter, he walked by us 4 time before offering us anything to drink. Other then that it was great. ”

“ Good things come in small packages. Y’all...this place is AMAZING!! This cozy, teeny-tiny restaurant / bar is one of the best places I’ve eaten in a long while. And I travel globally for a living. Let’s get this right: the place is SMALL....but the warmth and charm of its decor, and more importantly: its wonderful STAFF, make it feel inviting and comfortable. I went to eat dinner by myself and was warmly greeted by the lovely hostess. I had a few cocktails and the complimentary sour dough bread, which was amazing. No seriously, like life changingly amazing. The free bread is worth it alone. Now...the food. I had the Mussels Bisque. Nothing short of perfection. Rich, creamy, covered in a chewy phyllo dough that was pierced table side and splashed with a shot of sherry. Decadence! For my main course I had the Filet Mignon Chez Martin which was cooked perfectly to my “medium” specifications and topped with a decadent escargot sauce. For dessert I had the creme brulee which was made from scratch. I know this because I heard the whirring of the egg beating machine and saw the young lady torching it before bringing to me. The perks of dining in a TINY restaurant! LOL Even the piped in music was on point!! The Cure, AC/DC, Pearl Jam, Nirvana, Foo Fighters. My lil GenX heart was as full as my tummy. This place feels “local”, but still inclusive. I saw several patrons who clearly knew the staff (joking and laughing with them) come and go. And yet I, too, was made to feel right at home .... even as a first timer. Like I belonged there. I 100 percent recommend this place for cocktails or an amazing dinner. PS: I just KNOW this chef trained in France. I know it. LOL ”

“ My friend treated me here bcz it's Restaurant Week. I had Artichoke salad and he had the Mussels Bisque soup. Then our entree was Salmon. The service was great and the food was delicious! ”

“ Excellent restaurant with great food. There are two levels - a bar level when you walk in with limited seating for dining & an upstairs level for dining. The food was top notch with good serving sizes. Their sourdough bread cost extra (1.75/person) is totally worth it as it is the best sourdough bread I've tasted. My wife had their filet & I had the duck breast l'orange. Top notch! ”

“ The shrimp is amazing! The fish and Chips are delicious and the Mussel Bisque is truly delicious. The service was great and the atmosphere is relaxing and warm. My wife and I truly enjoyed ourselves. Go and enjoy! ”

“ Located close to the Westin gaslamp (there are two Westins nearby so I have to make this clear) this small restaurant was a delight to visit for lunch. Space is very limited so I wouldn’t recommend bringing parties larger than 4, particularly if it’s going to be a busy night. The first thing you notice is the bar which is solid wood and has been there for a while. There is an upstairs level for more intimate dining, but again, I can’t stress enough this place isn’t huge. But the word I think that best describes this place? Classy. It’s a place for a business lunch or a date. The food was amazing. I had this meatball soup that was incredible. My guests visited the day before and also raved about the food. They mostly drank instead of eat on the day of our visit, but our vote was this to definitely come back. Sadly, we never did, and I fear this was the one and only time I’d experience this wonderful little place. ”

“ I love this restaurant. It is a complete contradiction to the typical expectation. It looks like a bar but has excellent French inspired cuisine but also has amazing cocktails, wine and beer selections. Do yourself a favor and have the French onion soup and the homemade sourdough bread. We had the linguine stroganoff and it was really tasty! Don’t let google fool you, they are open Sundays as well most of the time. If you like escargot, theirs is authentic and only better when poured over the piece of sourdough it comes with!! ”